Make restaurant-style Balti curries at home with the long-awaited book:
Recipe updates
It's worth checking this section before you start cooking any of the dishes in the book
Here, you'll find up-to-the minute details on a variety of dishes.
NEW! Page 15 - Base Sauce : A suggestion on how to vary the flavour of the curry base.
Page 25 - Basic Balti Recipe : Variations on the amount of Kushi Spice you can use
Page 32 - Rogan Josh : A reader's suggestion
Page 50 - Onion Bhaji : Guidelines if you prefer a more oily bhaji
More coming soon.
©2005 Authentic Balti Curry Partnership