Make restaurant-style Balti curries at home with the long-awaited book:

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More recipes to complement those in the book will appear here

Balti Jalfrezi (for use with base chicken, lamb, prawn and vegetables)

Balti Malayan (for use with base chicken, lamb, prawn and vegetables)

  Balti Sagwala (for use with base chicken, lamb, prawn and vegetables)

Coming soon - more recipes.  Next: CHRISTMAS SPECIAL!

©2005 Authentic Balti Curry Partnership